...when you've been working at something intensely for a while, you need to stop, go away, and do something completely different.
It's been pretty full-on here in the sewing room since last Friday when I agreed to supply 8-10 new projects for
the magazine profile. I have loved putting my creative hat on and bringing my stitcheries to life as actual items, but today, with just two patterns left to write, I just needed a change of scenery.
I went to the kitchen.
It seems that with the amount of stitching being done lately, and the high temperatures inside certain areas of the house, my time in the kitchen has been less than satisfying. This morning, with a hour till Blossom and hubby popped in for their morning tea between classes, I put the oven on to heat and pulled ingredients for Rock Cakes from the pantry. Rock Cakes are a family favourite and so quick to make.
The one thing I had run out of though, was the vanilla sugar I sprinkle on top of the little cakes before I bake them! What could I do!?
With a twirl of my ponytail, Super Jenny appeared and got to work making her sweet Rock Cake veil!
Some caster sugar (I think its called confectioners sugar in the US?), and an organic vanilla bean...

...make a slit down the length of the vanilla bean, and scrape out the luscious vanilla paste from inside...

...drop it into the food processor with 2 cups of the caster sugar, and whizz like crazy!

The vanilla paste spreads through the sugar and the aroma is amazing!! Can you see the tiny dots of vanilla in the sugar now?

Fill the Vanilla Sugar jar...

...making sure you put the empty vanilla bean pod inside for extra flavour to spread through the sugar. I cut my bean in 3 pieces before I dropped it in.

If you leave it for a few weeks before using it again you will be intoxicated by the smell and taste when you open the jar!
All this time Bob-the-dog sat and watched me...no doubt wishing I were rustling up something yummy for him. (he's rather partial to triple choc cookies actually) When everyone is at school or work he does not leave my side, but sits at my feet wherever I am in the house. I call him my shadow. :-)

And here are my Rock Cakes, glistening with their vanilla sugar sparkles! From start to finish, the vanilla sugar and the Rock Cakes took me 40 minutes for two batches.

The best thing was having nice cuppa waiting for hubby and watching his and Blossom's wide grins when they saw what I'd made them.
By next week all my have-to's in the sewing room should be done and I can spend time making more lovely treats for the ones I love.
If you'd like to make my Rock Cakes you can
download the recipe HERE.
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It's been many months now since I did my last bit of cross-stitch, and I'd like to do another one over New Year, so I just bought this lovely design!
Cindy Mae's Quaker Sampler - it's so pretty and I love that it's all one colour. I've never done a cross-stitch in just one colour, but as my kitchen is very retro red I thought I could frame it when I finish and hang it above my kitchen bench.
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On our
Gum Tree Designers blog we've asked you what sort of tutorials you'd like to see us offer you next year. Have you left a comment yet? If there is something specific you'd like to see taught please leave a comment on
THIS post and we'll see what we can do.
In the meantime, I found a wonderful blog that has a number of terrific tutorials that may be of help to some of you-
Crazy Mom Quilts.
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All my projects for the profile are now in the mail, and I have to admit I felt pretty nervous sending them all away from me, especially as one of them was my completed Shabby Roses quilt. It's a bit like sharing your babies...
Tomorrow I'll show you something new I've done with that
Moda cotton twill tape!
Have you made anything with your trims yet? Remember the
November Challenge is about using your stash of trims...
Hugs
Jenny
xxxx